Preparation time: 15Minutes

Cooking Time: 15 minutes

Ingredients (for 2 people):

  • 350 g chicken 
  • 1 large cup of corn flakes
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • olive oil (or sunflower)
  • 2 eggs
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 pinch pepper

Preparation of the recipe :

Cut the cutlets into small pieces or small chunks.

On a plate, put a drop of oil and then mix the cumin and paprika, salt pepper.

Put the chicken in the marinade, brush well, then reserve.

Crush corn flakes into breadcrumbs. Mix with salt, pepper, cumin, paprika and 1 teaspoon flour breadcrumbs.

In another dish, mix the remaining flour with a teaspoon of salt.

In another bowl, beat the eggs .

Dip in the following order: chicken, egg then corn flakes. The chicken is ready to be fried in oil !!

Add oil to be heated to 180 ° C.

Fry 3 or 4 pieces at a time Oil should not cool too much), for 3 or 4 min on each side (depending on size). I advice to cook only one at the beginning to test the best cooking.

Once the chicken is cooked, arrange the pieces on a rack and paper towel.

Serve warm with fries or salad.

The cornflakes provide a larger, crunchier coating than fine breadcrumbs.

cornflake covered fried chicken