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Salmon Fillets on a Bed of Leeks

Friday, 14 April 2017 14:02:02 Europe/London

Good Friday Salmon Dish - Quick and Easy Cooking

Preparation time: 20 Minutes

Cooking Time: 20 minutes

Ingredients (for 4 people):

  • 4 salmon fillets
  • 4 leeks
  • 20 cl thick cream
  • salt , pepper
  • oil
  • curry

Preparation of the recipe :

Cut the leeks into slices (all white and a little green, about 3 centimetres), wash them and melt them in a non-stick frying pan with the oil, lid closed, so that they do not burn (about 15 min).

Before the end of cooking, add pepper and curry, salt as desired.

Then arrange the leeks in a baking dish, cover them with the salmon fillets, which can be peppered as you like, and cover the whole dish with fresh cream.

Place in the oven gas mark 6-7, for about 20 minutes, depending on the size of the salmon.

To change and according to the tastes, one can remove the curry, and instead, sprinkle the salmon with chiselled dill .

salmon on a bed of leeks

0 Comments | Posted in Recipes By M&S Catering Supplies

Easter Egg Nest

Tuesday, 11 April 2017 09:51:20 Europe/London

Preparation time: 20 minutes

Cooking time: 25 minutes

Ingredients (serves 4):

  • 1 tablespoon of strong coffee
  • 150 grams of bitter dark chocolate
  • 4 eggs
  • 100g sugar powder
  • 100 g butter
  • 2 tablespoons rounded tablespoons flour

For the decoration: Small chocolate Easter eggs e.g Mini eggs

Preparation of the recipe :

Preheat the oven to 180 ° C (Gas Mark 6), and butter a mold shaped like a crown (Round cake mould with a hole in middle)

In a bowl, mix the egg yolks with the sugar until the mixture turns straw yellow.

Meanwhile, melt the chocolate in a bain-marie with the coffee.

When the chocolate is soft, add the butter in small pieces, let it melt, then mix to the fetch to obtain a smooth paste.

Add this mixture to the egg mixture, then add the sifted flour.

Whisk the whites until they are firm and stir well.

Pour the dough into the mold, up to two-thirds of the height. Slip into the oven and cook for 25 to 30 minutes.

Watch for the cooking, covering the paper cake with water, Aluminium if the top tends to gild a little too much.

Unmold on a tray, and let the cake cool completely.

Garnish the centre with small eggs and coloured sugar subjects.

Serve as is, or accompany a fragrant English cream with coffee or vanilla

easter cake easy to make

0 Comments | Posted in Recipes By M&S Catering Supplies

Homemade Egg McMuffin

Monday, 3 April 2017 14:12:02 Europe/London

Create your own McDonalds egg McMuffins at home

Preparation time: 10 Minutes

Cooking Time: 3 minutes

Ingredients (for 4 people):

  • 4 muffins
  • 4 eggs
  • 4 slices of bacon
  • 4 thin slices of cheese

Preparation of the recipe :

Cut the muffin rolls in 2. Cook the eggs and bacon in a buttered pan.

Meanwhile heat the muffins in a toaster

Turn the eggs over to make them lightly cook on the other side.

Finally melt the cheese slices on the bacon.

Place the egg then the bacon and finally the slices of cheese between the 2 slices of muffins.

home made egg mcmuffin

0 Comments | Posted in Recipes By M&S Catering Supplies

Cornflake Fried Chicken

Tuesday, 28 March 2017 14:48:08 Europe/London

Preparation time: 15Minutes

Cooking Time: 15 minutes

Ingredients (for 2 people):

  • 350 g chicken 
  • 1 large cup of corn flakes
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • olive oil (or sunflower)
  • 2 eggs
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 pinch pepper

Preparation of the recipe :

Cut the cutlets into small pieces or small chunks.

On a plate, put a drop of oil and then mix the cumin and paprika, salt pepper.

Put the chicken in the marinade, brush well, then reserve.

Crush corn flakes into breadcrumbs. Mix with salt, pepper, cumin, paprika and 1 teaspoon flour breadcrumbs.

In another dish, mix the remaining flour with a teaspoon of salt.

In another bowl, beat the eggs .

Dip in the following order: chicken, egg then corn flakes. The chicken is ready to be fried in oil !!

Add oil to be heated to 180 ° C.

Fry 3 or 4 pieces at a time Oil should not cool too much), for 3 or 4 min on each side (depending on size). I advice to cook only one at the beginning to test the best cooking.

Once the chicken is cooked, arrange the pieces on a rack and paper towel.

Serve warm with fries or salad.

The cornflakes provide a larger, crunchier coating than fine breadcrumbs.

cornflake covered fried chicken

0 Comments | Posted in Recipes By M&S Catering Supplies

4 Item(s)